FATHER'S DAY MENU Sunday 1 September - see below
Bay Window Restaurant
Ph: 02 8347 3744 Table Reservations (highly recommended)
Enjoy stunning views of Malabar Beach. Serving contemporary Australian cuisine, under the direction of local chef Nik Eberhardt.
Nik's a la carte menu is simple with flavours to satisfy all tastes. His passion for fresh and quality produce, combined with experience and style, ensures a fantastic dining experience from a light lunch to a full three course meal. The menus change monthly to make use of of fresh seasonal produce and the team are always on hand to cater for the perfect event or occasion.
Opening Times
Wednesday to Sunday, lunch 12 noon to 3pm, dinner 6pm to 9pm.
Saturday and Sunday's snacks are available from 12pm onwards.
The fully licensed bar has a full range of drinks to compliment Nik's menus.
Ph: 02 8347 3744 Table Reservations (highly recommended)
Enjoy stunning views of Malabar Beach. Serving contemporary Australian cuisine, under the direction of local chef Nik Eberhardt.
Nik's a la carte menu is simple with flavours to satisfy all tastes. His passion for fresh and quality produce, combined with experience and style, ensures a fantastic dining experience from a light lunch to a full three course meal. The menus change monthly to make use of of fresh seasonal produce and the team are always on hand to cater for the perfect event or occasion.
Opening Times
Wednesday to Sunday, lunch 12 noon to 3pm, dinner 6pm to 9pm.
Saturday and Sunday's snacks are available from 12pm onwards.
The fully licensed bar has a full range of drinks to compliment Nik's menus.
A LA CARTE MENU
BREAD & BRUSCHETTA
Stone baked sourdough bread, EVOO & balsamic reduction * 6.5
Garlic bread * 6
Pomodori bruschetta, vine ripened tomato, basil, garlic, Grana Padano * 14.5
Smoked salmon bruschetta, horseradish crème fraiche, capers, Spanish onion 16.5
ENTREE & SHARING
Chicken liver & green peppercorn pâté, red wine onion jam, crusty bread ** 17.5
Beef carpaccio from prime eye fillet, Grana Padano, aged balsamic, truffle aioli, crusty bread ** 23.5
Salt & pepper squid, ponzu sauce sm 17.5 / lg 26.5
Seared scallops, parsnip puree, lemon, caper & parsley dressing ** sm 20.5 / lg 30.5
Chilli garlic prawns, shallots, olive oil, crusty bread ** sm 18.5 / lg 28.5
SALADS
Garden salad * ** 13.5
Side salad * ** 5
Soy & honey marinated beef salad, lettuce, tomato, cucumber, onion, feta cheese 22.5
Baby spinach salad, roasted pumpkin, beetroot, goat’s cheese, pine nuts & onion * ** 18.5
Roasted cauliflower salad, pomegranate, red onion, herbs, roasted almonds & seeds, yogurt dressing * ** 22.5
Caesar salad, cos lettuce, bacon, Grana Padano, egg, garlic crouton, Caesar dressing 17.5
Add grilled chicken or schnitzel 6.5
PASTA & RISOTTO
Porcini mushroom & truffle risotto, spinach, Grana Padano * ** 24.5
Tomato gnocchi, homemade potato gnocchi, tomato & basil sauce, Grana Padano * 22.5
Blue cheese gnocchi, homemade potato gnocchi, creamy blue cheese, spinach & walnuts * 24.5
Prawn linguini chilli, garlic, Napoletana sauce, dash of cream 28.5
Penne Bolognese 21.5
MAINS
Wild caught barramundi fillet, potato & zucchini ribbons, blistered cherry tomatoes, saffron & tomato fumet ** 32.5
Ocean trout fillet, fragrant rice, garlic beans, ginger, soy, chilli, coriander & lime sauce 34.5
Chargrilled spiced chicken skewers, crispy chat potatoes, chipotle mayo, chimichurri, salsa criolla ** 27.5
Thai green curry, chicken or vegetarian jasmine rice ** 25.5
Confit duck, young potatoes, wilted spinach, black pepper & red wine glaze ** 34.5
Cowra lamb loin, herb crust, cauliflower & potato gratin, broccolini, black garlic jus 35.5
STEAKS
Free-range, sourced from O’Connor, Gippsland
Served with a choice of: Chips & Salad or Mashed potatoes & Veggies and sauce
Sauces: Creamy Mushroom **| Diane | Gravy | Creamy green peppercorn & bacon
Prime eye fillet 250g 38.5
Rump steak 350g 33.5
T-bone 400g 41.5
SIDES
Chips herb aioli * 9.5
Potato wedges sour cream & sweet chilli sauce * 12.5
Onion rings chipotle sauce * 12.5
Mashed potatoes * ** 7.5
Vegetables * ** 8.5
CLUB'S FAVOURITES & SNACKS
Fish & Chips house tartare sauce 21.5
Seafood basket, battered fish, prawns, S & P squid, chips, house tartare sauce 24.5
Chicken schnitzel & chips 21.5
Chicken parmigiana, schnitzel, leg ham, mozzarella, Napoletana sauce, chips 24.5
Add side salad 5
Add Sauce 3
Creamy Mushroom **|Diane| Gravy| Creamy green peppercorn & bacon
Buffalo wings spicy or smoky bbq, ranch dipping sauce 19.5
Beef or Vegetarian nachos, beans, guacamole & sour cream, American cheese sauce, jalapeños ** 20
Pizza Margarita tomato, basil & mozzarella 18
Pepperoni Pizza tomato sauce & mozzarella 20
Golfers Pizza tomato sauce, ham, onion, mushroom, capsicum, olives, garlic, anchovies, mozzarella 21
Prawn Pizza tomato sauce, onion, garlic, chilli, mozzarella 27
Beef burger, cheese, caramelised onions, beetroot, lettuce, tomato, chips 22.5
Chicken schnitzel burger, lettuce, tomato, mayo, chips 20.5
KIDS
Fish & chips 12
Penne Bolognese 12
Creamy pasta, penne, ham, green peas 12
Chicken Schnitzel & chips 12
Grilled barramundi fillet mashed potatoes & veggies ** 15
Steak mashed potatoes & veggies ** 15
Cheeseburger & chips 16
DESSERTS
All our desserts are in house made
Fruit sorbet & gelato selection, 3 scoops, seasonal fruit, coulis ** 15.5
Fruit sorbet / gelato single scoop ** 5.5
Belgian chocolate crème brûlée, crispy almond bread ** 14.5
Glazed lemon tart, yogurt, honey, rose water & cardamom gelato 15.5
Passionfruit & blackberry mess, meringue, sorbet, cream, coulis ** 15.5
Sticky date pudding, vanilla ice cream 14.5
Chef cheese selection for 2, crackers, nuts & dried fruit, quince paste 30
KIDS DESSERTS
Vanilla ice cream chocolate or strawberry topping 5
Banana Split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 10.5
* Vegetarian or can be prepared vegetarian
** Gluten free or can be prepared gluten free
Not all ingredients are listed on the menu. Please inform our staff of any allergies before ordering
10% Surcharge applies on public holidays
Standard Set Menu with Choice
Available for groups of up to 40 people
3 Courses $65 p/p 2 Courses $53 p/p
Cakeage $2.5 p/p
Garlic bread
ENTRÉE
Porcini mushroom & truffle risotto, spinach, Grana Padano
Seared scallops, parsnip puree, lemon, caper & parsley dressing
Salt & pepper tiger prawns, sautéed garlic, chilli & shallot
Beef carpaccio, Grana Padano, aged balsamic, truffle aioli, crusty bread
MAINS
Ocean trout fillet, fragrant rice, garlic beans, ginger, soy, chilli, coriander & lime sauce
Chargrilled spiced chicken skewers, crispy chat potatoes, chipotle mayo, chimichurri, salsa Criolla
Cowra lamb loin, herb crust, cauliflower & potato gratin, broccolini, black garlic jus
Prime eye fillet, mashed potatoes, vegetables, creamy green peppercorn & bacon sauce
DESSERT
Homemade fruit sorbet & gelato, seasonal fruit, coulis
Sticky date pudding with vanilla ice cream
Belgian chocolate crème brûlée
******
Coffee & Tea
Bookings are essential
Ph: 02 8347 3744
BREAD & BRUSCHETTA
Stone baked sourdough bread, EVOO & balsamic reduction * 6.5
Garlic bread * 6
Pomodori bruschetta, vine ripened tomato, basil, garlic, Grana Padano * 14.5
Smoked salmon bruschetta, horseradish crème fraiche, capers, Spanish onion 16.5
ENTREE & SHARING
Chicken liver & green peppercorn pâté, red wine onion jam, crusty bread ** 17.5
Beef carpaccio from prime eye fillet, Grana Padano, aged balsamic, truffle aioli, crusty bread ** 23.5
Salt & pepper squid, ponzu sauce sm 17.5 / lg 26.5
Seared scallops, parsnip puree, lemon, caper & parsley dressing ** sm 20.5 / lg 30.5
Chilli garlic prawns, shallots, olive oil, crusty bread ** sm 18.5 / lg 28.5
SALADS
Garden salad * ** 13.5
Side salad * ** 5
Soy & honey marinated beef salad, lettuce, tomato, cucumber, onion, feta cheese 22.5
Baby spinach salad, roasted pumpkin, beetroot, goat’s cheese, pine nuts & onion * ** 18.5
Roasted cauliflower salad, pomegranate, red onion, herbs, roasted almonds & seeds, yogurt dressing * ** 22.5
Caesar salad, cos lettuce, bacon, Grana Padano, egg, garlic crouton, Caesar dressing 17.5
Add grilled chicken or schnitzel 6.5
PASTA & RISOTTO
Porcini mushroom & truffle risotto, spinach, Grana Padano * ** 24.5
Tomato gnocchi, homemade potato gnocchi, tomato & basil sauce, Grana Padano * 22.5
Blue cheese gnocchi, homemade potato gnocchi, creamy blue cheese, spinach & walnuts * 24.5
Prawn linguini chilli, garlic, Napoletana sauce, dash of cream 28.5
Penne Bolognese 21.5
MAINS
Wild caught barramundi fillet, potato & zucchini ribbons, blistered cherry tomatoes, saffron & tomato fumet ** 32.5
Ocean trout fillet, fragrant rice, garlic beans, ginger, soy, chilli, coriander & lime sauce 34.5
Chargrilled spiced chicken skewers, crispy chat potatoes, chipotle mayo, chimichurri, salsa criolla ** 27.5
Thai green curry, chicken or vegetarian jasmine rice ** 25.5
Confit duck, young potatoes, wilted spinach, black pepper & red wine glaze ** 34.5
Cowra lamb loin, herb crust, cauliflower & potato gratin, broccolini, black garlic jus 35.5
STEAKS
Free-range, sourced from O’Connor, Gippsland
Served with a choice of: Chips & Salad or Mashed potatoes & Veggies and sauce
Sauces: Creamy Mushroom **| Diane | Gravy | Creamy green peppercorn & bacon
Prime eye fillet 250g 38.5
Rump steak 350g 33.5
T-bone 400g 41.5
SIDES
Chips herb aioli * 9.5
Potato wedges sour cream & sweet chilli sauce * 12.5
Onion rings chipotle sauce * 12.5
Mashed potatoes * ** 7.5
Vegetables * ** 8.5
CLUB'S FAVOURITES & SNACKS
Fish & Chips house tartare sauce 21.5
Seafood basket, battered fish, prawns, S & P squid, chips, house tartare sauce 24.5
Chicken schnitzel & chips 21.5
Chicken parmigiana, schnitzel, leg ham, mozzarella, Napoletana sauce, chips 24.5
Add side salad 5
Add Sauce 3
Creamy Mushroom **|Diane| Gravy| Creamy green peppercorn & bacon
Buffalo wings spicy or smoky bbq, ranch dipping sauce 19.5
Beef or Vegetarian nachos, beans, guacamole & sour cream, American cheese sauce, jalapeños ** 20
Pizza Margarita tomato, basil & mozzarella 18
Pepperoni Pizza tomato sauce & mozzarella 20
Golfers Pizza tomato sauce, ham, onion, mushroom, capsicum, olives, garlic, anchovies, mozzarella 21
Prawn Pizza tomato sauce, onion, garlic, chilli, mozzarella 27
Beef burger, cheese, caramelised onions, beetroot, lettuce, tomato, chips 22.5
Chicken schnitzel burger, lettuce, tomato, mayo, chips 20.5
KIDS
Fish & chips 12
Penne Bolognese 12
Creamy pasta, penne, ham, green peas 12
Chicken Schnitzel & chips 12
Grilled barramundi fillet mashed potatoes & veggies ** 15
Steak mashed potatoes & veggies ** 15
Cheeseburger & chips 16
DESSERTS
All our desserts are in house made
Fruit sorbet & gelato selection, 3 scoops, seasonal fruit, coulis ** 15.5
Fruit sorbet / gelato single scoop ** 5.5
Belgian chocolate crème brûlée, crispy almond bread ** 14.5
Glazed lemon tart, yogurt, honey, rose water & cardamom gelato 15.5
Passionfruit & blackberry mess, meringue, sorbet, cream, coulis ** 15.5
Sticky date pudding, vanilla ice cream 14.5
Chef cheese selection for 2, crackers, nuts & dried fruit, quince paste 30
KIDS DESSERTS
Vanilla ice cream chocolate or strawberry topping 5
Banana Split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 10.5
* Vegetarian or can be prepared vegetarian
** Gluten free or can be prepared gluten free
Not all ingredients are listed on the menu. Please inform our staff of any allergies before ordering
10% Surcharge applies on public holidays
Standard Set Menu with Choice
Available for groups of up to 40 people
3 Courses $65 p/p 2 Courses $53 p/p
Cakeage $2.5 p/p
Garlic bread
ENTRÉE
Porcini mushroom & truffle risotto, spinach, Grana Padano
Seared scallops, parsnip puree, lemon, caper & parsley dressing
Salt & pepper tiger prawns, sautéed garlic, chilli & shallot
Beef carpaccio, Grana Padano, aged balsamic, truffle aioli, crusty bread
MAINS
Ocean trout fillet, fragrant rice, garlic beans, ginger, soy, chilli, coriander & lime sauce
Chargrilled spiced chicken skewers, crispy chat potatoes, chipotle mayo, chimichurri, salsa Criolla
Cowra lamb loin, herb crust, cauliflower & potato gratin, broccolini, black garlic jus
Prime eye fillet, mashed potatoes, vegetables, creamy green peppercorn & bacon sauce
DESSERT
Homemade fruit sorbet & gelato, seasonal fruit, coulis
Sticky date pudding with vanilla ice cream
Belgian chocolate crème brûlée
******
Coffee & Tea
Bookings are essential
Ph: 02 8347 3744
