Bay Window Restaurant
Ph: 02 8347 3744 Table Reservations (highly recommended)
Enjoy stunning views of Malabar Beach. Serving contemporary Australian cuisine, under the direction of local chef Nik Eberhardt.
Nik's a la carte menu is simple with flavours to satisfy all tastes. His passion for fresh and quality produce, combined with experience and style, ensures a fantastic dining experience from a light lunch to a full three course meal. The menus change monthly to make use of of fresh seasonal produce and the team are always on hand to cater for the perfect event or occasion.
Opening Times
Wednesday to Sunday, lunch 12 noon to 3pm, dinner 6pm to 9pm.
Saturday and Sunday's snacks are available from 12pm onwards.
The fully licensed bar has a full range of drinks to compliment Nik's menus.
Ph: 02 8347 3744 Table Reservations (highly recommended)
Enjoy stunning views of Malabar Beach. Serving contemporary Australian cuisine, under the direction of local chef Nik Eberhardt.
Nik's a la carte menu is simple with flavours to satisfy all tastes. His passion for fresh and quality produce, combined with experience and style, ensures a fantastic dining experience from a light lunch to a full three course meal. The menus change monthly to make use of of fresh seasonal produce and the team are always on hand to cater for the perfect event or occasion.
Opening Times
Wednesday to Sunday, lunch 12 noon to 3pm, dinner 6pm to 9pm.
Saturday and Sunday's snacks are available from 12pm onwards.
The fully licensed bar has a full range of drinks to compliment Nik's menus.
A LA CARTE MENU
BREAD & BRUSCHETTA
Stone baked sourdough bread, EVOO & balsamic reduction *6.5
Garlic bread * 6
Pomodori bruschetta, vine ripened tomato, basil, garlic, parmesan cheese * 14.5
Smoked salmon bruschetta, horseradish crème fraiche, capers, Spanish onion 16.5
ENTREE & SHARING
Duck liver & green peppercorn pate, red wine onion jam, crusty bread ** 17.5
Cold roast beef, thinly sliced, tuna & anchovy dressing, caperberry ** 18.5
Salt & pepper squid, ponzu sauce sm 17.5 / lg 26.5
Seared scallops, cauliflower puree, crispy prosciutto, parsley coulis ** sm 20.5 / lg 30.5
Chilli garlic prawns, shallots, olive oil, crusty bread ** sm 18.5 / lg 28.5
SALADS
Garden salad * ** 13.5
Side salad * ** 5
Rocket & pear salad, walnut, Grana Padano, crispy prosciutto, onion, balsamic dressing ** 18.5
Baby spinach salad, roasted pumpkin, beetroot, goat’s cheese, pine nuts & onion * ** 18.5
Roasted cauliflower & buckwheat salad, red onion, shaved cabbage, mint, coriander, tahini yogurt dressing * ** 22.5
Caesar salad, cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 17.5
Add grilled chicken or schnitzel 6.5
PASTA & RISOTTO
Baked cherry tomato risotto, basil, kale, Grana Padang * ** 23.5
Homemade potato gnocchi, tomato & basil sauce, Grana Padano * 21.5
Homemade potato gnocchi, creamy blue cheese, spinach & walnuts * 23.5
Prawn linguini, chilli, garlic, Napoletana sauce, dash of cream 27.5
Penne Bolognese 20.5
MAINS
Wild caught barramundi fillet, Romesco, young potatoes, roasted capsicum, olives, capers, toasted almonds ** 32.5
Atlantic salmon fillet, jasmine rice, Asian greens, coconut, kaffir lime & ginger sauce ** 32.5
Chicken & truffle involtini, buckwheat, spinach & pumpkin, jus gras ** 29.5
Thai green curry, chicken or vegetarian, jasmine rice ** 25.5
Confit duck, garlic & thyme roasted pear, port wine sauce ** 33.5
Za'atar marinated lamb rump, Moroccan chickpeas, minted yogurt ** 33.5
FROM THE GRILL
Steaks are served with a choice of:
Chips & Salad or Mash & Veggies
Sauce: Creamy Mushroom **| Diane | Gravy| Creamy green peppercorn & bacon
Prime eye fillet 250g, 120 days grain fed 37.5
Rump steak 350g, O’Connor, Gippsland 33.5
T-bone 400g, 120 days grain fed 39.5
SIDES
Chips herb aioli * 9.5
Potato wedges, sour cream & sweet chilli sauce * 11.5
Polenta chips, blue cheese dressing * 10.5
Mashed potatoes * ** 7.5
Vegetables * ** 8.5
CLUB'S FAVOURITES & SNACKS
Fish & Chips, house tartare sauce 20.5
Seafood basket, battered fish, prawns, S & P squid, chips, house tartare sauce 23.5
Homemade chicken schnitzel & chips 20.5
Chicken parmigiana, chicken schnitzel, leg ham, mozzarella, Napoletana sauce, chips 23.5
Add side salad 5
Add Sauce: Creamy mushroom ** | Diane | Gravy |
Creamy green peppercorn & bacon 3 Buffalo wings spicy or smoky bbq, blue cheese sauce 18.0
Beef or Vegetarian nachos, beans, guacamole & sour cream, cheese sauce, jalapeños 19
Pizza Margarita tomato, basil & mozzarella *
18 Ham & cheese pizza, tomato sauce & mozzarella * 19
Golfers Pizza, tomato sauce, ham, mushroom, capsicum, olives, garlic, anchovies, mozzarella 20
Prawn Pizza, tomato sauce, onion, garlic, chilli, mozzarella 27
Beef burger, cheese, caramelised onions, beetroot, lettuce, tomato, chips 21.5
Chicken schnitzel burger, lettuce, tomato, lemon aioli, chips 20.5
KIDS
Fish & chips 12
Penne Bolognese 12
Creamy pasta, penne, ham, green peas 12
Homemade chicken Schnitzel & chips 12
Grilled salmon fillet, mashed potatoes & veggies ** 15
Steak, mashed potatoes & veggies ** 15
Cheeseburger & chips 15
DESSERTS
All our desserts are in house made
Sorbet selection, 3 scoops, seasonal fruit, coulis ** 14.5
Sorbet single scoop ** 5.5
Vanilla bean creme brûlée, crispy almond bread 14.5
Moelleux chocolate cake, Grand Marnier ice cream ** 15.5
Eton mess, berries, meringue, sorbet, cream, coulis ** 15.5
Sticky date pudding, vanilla ice cream 13.5
Chef cheese selection for 2, crackers, nuts & dried fruit, quince paste 30
KIDS DESSERTS
Vanilla ice cream chocolate or strawberry topping 4.5
Banana Split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 10.5 *
Vegetarian or can be prepared vegetarian **
Gluten free or can be prepared gluten free.
Not all ingredients are listed on the menu.
Please inform our staff of any allergies before ordering.
10% Surcharge applies on public holidays
BREAD & BRUSCHETTA
Stone baked sourdough bread, EVOO & balsamic reduction *6.5
Garlic bread * 6
Pomodori bruschetta, vine ripened tomato, basil, garlic, parmesan cheese * 14.5
Smoked salmon bruschetta, horseradish crème fraiche, capers, Spanish onion 16.5
ENTREE & SHARING
Duck liver & green peppercorn pate, red wine onion jam, crusty bread ** 17.5
Cold roast beef, thinly sliced, tuna & anchovy dressing, caperberry ** 18.5
Salt & pepper squid, ponzu sauce sm 17.5 / lg 26.5
Seared scallops, cauliflower puree, crispy prosciutto, parsley coulis ** sm 20.5 / lg 30.5
Chilli garlic prawns, shallots, olive oil, crusty bread ** sm 18.5 / lg 28.5
SALADS
Garden salad * ** 13.5
Side salad * ** 5
Rocket & pear salad, walnut, Grana Padano, crispy prosciutto, onion, balsamic dressing ** 18.5
Baby spinach salad, roasted pumpkin, beetroot, goat’s cheese, pine nuts & onion * ** 18.5
Roasted cauliflower & buckwheat salad, red onion, shaved cabbage, mint, coriander, tahini yogurt dressing * ** 22.5
Caesar salad, cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 17.5
Add grilled chicken or schnitzel 6.5
PASTA & RISOTTO
Baked cherry tomato risotto, basil, kale, Grana Padang * ** 23.5
Homemade potato gnocchi, tomato & basil sauce, Grana Padano * 21.5
Homemade potato gnocchi, creamy blue cheese, spinach & walnuts * 23.5
Prawn linguini, chilli, garlic, Napoletana sauce, dash of cream 27.5
Penne Bolognese 20.5
MAINS
Wild caught barramundi fillet, Romesco, young potatoes, roasted capsicum, olives, capers, toasted almonds ** 32.5
Atlantic salmon fillet, jasmine rice, Asian greens, coconut, kaffir lime & ginger sauce ** 32.5
Chicken & truffle involtini, buckwheat, spinach & pumpkin, jus gras ** 29.5
Thai green curry, chicken or vegetarian, jasmine rice ** 25.5
Confit duck, garlic & thyme roasted pear, port wine sauce ** 33.5
Za'atar marinated lamb rump, Moroccan chickpeas, minted yogurt ** 33.5
FROM THE GRILL
Steaks are served with a choice of:
Chips & Salad or Mash & Veggies
Sauce: Creamy Mushroom **| Diane | Gravy| Creamy green peppercorn & bacon
Prime eye fillet 250g, 120 days grain fed 37.5
Rump steak 350g, O’Connor, Gippsland 33.5
T-bone 400g, 120 days grain fed 39.5
SIDES
Chips herb aioli * 9.5
Potato wedges, sour cream & sweet chilli sauce * 11.5
Polenta chips, blue cheese dressing * 10.5
Mashed potatoes * ** 7.5
Vegetables * ** 8.5
CLUB'S FAVOURITES & SNACKS
Fish & Chips, house tartare sauce 20.5
Seafood basket, battered fish, prawns, S & P squid, chips, house tartare sauce 23.5
Homemade chicken schnitzel & chips 20.5
Chicken parmigiana, chicken schnitzel, leg ham, mozzarella, Napoletana sauce, chips 23.5
Add side salad 5
Add Sauce: Creamy mushroom ** | Diane | Gravy |
Creamy green peppercorn & bacon 3 Buffalo wings spicy or smoky bbq, blue cheese sauce 18.0
Beef or Vegetarian nachos, beans, guacamole & sour cream, cheese sauce, jalapeños 19
Pizza Margarita tomato, basil & mozzarella *
18 Ham & cheese pizza, tomato sauce & mozzarella * 19
Golfers Pizza, tomato sauce, ham, mushroom, capsicum, olives, garlic, anchovies, mozzarella 20
Prawn Pizza, tomato sauce, onion, garlic, chilli, mozzarella 27
Beef burger, cheese, caramelised onions, beetroot, lettuce, tomato, chips 21.5
Chicken schnitzel burger, lettuce, tomato, lemon aioli, chips 20.5
KIDS
Fish & chips 12
Penne Bolognese 12
Creamy pasta, penne, ham, green peas 12
Homemade chicken Schnitzel & chips 12
Grilled salmon fillet, mashed potatoes & veggies ** 15
Steak, mashed potatoes & veggies ** 15
Cheeseburger & chips 15
DESSERTS
All our desserts are in house made
Sorbet selection, 3 scoops, seasonal fruit, coulis ** 14.5
Sorbet single scoop ** 5.5
Vanilla bean creme brûlée, crispy almond bread 14.5
Moelleux chocolate cake, Grand Marnier ice cream ** 15.5
Eton mess, berries, meringue, sorbet, cream, coulis ** 15.5
Sticky date pudding, vanilla ice cream 13.5
Chef cheese selection for 2, crackers, nuts & dried fruit, quince paste 30
KIDS DESSERTS
Vanilla ice cream chocolate or strawberry topping 4.5
Banana Split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 10.5 *
Vegetarian or can be prepared vegetarian **
Gluten free or can be prepared gluten free.
Not all ingredients are listed on the menu.
Please inform our staff of any allergies before ordering.
10% Surcharge applies on public holidays
Standard Set Menu with Choice
Available for groups of up to 40 people
3 Courses $65 p/p 2 Courses $53 p/p
Cakeage $2.5 p/p
Garlic bread
ENTRÉE
Baked cherry tomato risotto, basil, kale, Grana Padano
Seared scallops, cauliflower puree, crispy prosciutto, parsley coulis
Salt & pepper tiger prawns, sautéed garlic, chilli & shallot
Cold roast beef thinly sliced, tuna & anchovy dressing caperberry
MAINS
Atlantic salmon fillet, jasmine rice, Asian greens, coconut, kaffir lime & ginger sauce
Chicken & truffle involtini, buckwheat, spinach & pumpkin, jus gras
Za'atar marinated lamb rump, Moroccan chickpeas, minted yogurt
Prime eye fillet, mashed potatoes, vegetables, creamy green peppercorn & bacon sauce
DESSERT
Homemade sorbet, seasonal fruit, coulis
Sticky date pudding, vanilla ice cream
Moelleux chocolate cake, Grand Marnier ice cream
******
Coffee & Tea
Bookings are essential
Ph: 02 8347 3744
Available for groups of up to 40 people
3 Courses $65 p/p 2 Courses $53 p/p
Cakeage $2.5 p/p
Garlic bread
ENTRÉE
Baked cherry tomato risotto, basil, kale, Grana Padano
Seared scallops, cauliflower puree, crispy prosciutto, parsley coulis
Salt & pepper tiger prawns, sautéed garlic, chilli & shallot
Cold roast beef thinly sliced, tuna & anchovy dressing caperberry
MAINS
Atlantic salmon fillet, jasmine rice, Asian greens, coconut, kaffir lime & ginger sauce
Chicken & truffle involtini, buckwheat, spinach & pumpkin, jus gras
Za'atar marinated lamb rump, Moroccan chickpeas, minted yogurt
Prime eye fillet, mashed potatoes, vegetables, creamy green peppercorn & bacon sauce
DESSERT
Homemade sorbet, seasonal fruit, coulis
Sticky date pudding, vanilla ice cream
Moelleux chocolate cake, Grand Marnier ice cream
******
Coffee & Tea
Bookings are essential
Ph: 02 8347 3744