The Government has closed Randwick Golf Club from midday on the 23rd of March. 

Due to this, The Bay Window Restaurant has also had to temporarily close their doors.  

If you would like to get in contact with the restaurant, please email - functions@randwickgolfclub.com.au and your message will be passed on. 

Thank you and we hope you visit us once we are back open. 

Bay Window Restaurant 

Bay Window Restaurant
Ph: 02 8347 3744 Table Reservations (highly recommended)

Enjoy stunning views of Malabar Beach. Serving contemporary Australian cuisine, under the direction of local chef Nik Eberhardt.

Nik's a la carte menu is simple with flavours to satisfy all tastes. His passion for fresh and quality produce, combined with experience and style, ensures a fantastic dining experience from a light lunch to a full three course meal. The menus change monthly to make use of of fresh seasonal produce and the team are always on hand to cater for the perfect event or occasion.

Opening Times
Tuesday to Sunday, lunch 12 noon to 3pm, dinner 6pm to 9pm.
Saturdays and Sundays snacks are available from 11am onwards.

The fully licensed bar has a full range of drinks to compliment Nik's menus.
Bay Window - A La Carte Menu
BREAD AND BRUSCHETTA
  • Stone baked sourdough bread, EVOO & balsamic reduction * 5.5
  • Garlic bread * 5.5
  • Pomodori bruschetta vine ripened tomato, basil, parmesan cheese * 11.5
  • Smoked salmon bruschetta, horseradish crème fraiche, capers, Spanish onion 14.5

ENTREE AND SHARING
  • Salt & pepper squid, nuoc cham dipping sauce sm 15.5 / lg 24.5
  • Seared scallops, cauliflower puree, crispy prosciutto, parsley coulis **  sm 19.5 / lg 29.5
  • Chilli garlic prawns, shallots, olive oil, crusty bread ** sm 17.5 / lg 27.5
  • Lamb Cigar, mint & pinenut, sumac cream 16.5
  • Chicken liver pate,truffle butter, red wine onion jam, crusty bread ** 15.5

SALADS
  • Garden salad * ** 11.5
  • Side salad * ** 4.5
  • Traditional Greek salad, tomato, cucumber, capsicum, onion, Kalamata olives, feta cheese, oregano* ** 14.5                 
  • Baby spinach salad, roasted pumpkin, beetroot, goat cheese, pine nuts & onion * ** 16.5
  • Flaked Atlantic salmon nicoise salad, baby potatoes, green beans, tomato, Kalamata olives, egg ** 20.5
  • Caesar salad cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 15.5
  • add grilled chicken 5

PASTA & RISOTTO
  • Porcini mushroom risotto, spinach, herbs, fresh parmesan cheese * ** 21.5
  • Tomato gnocchi, homemade potato gnochhi, tomato & basil sauce, parmesan cheese * 18.5
  • Blue cheese gnocchi, homemade potato gnocchi, creamy blue cheese, spinach & walnuts * 21.5
  • Chilli & garlic prawn rigatoni, Napoletana sauce 25.5
  • Spaghetti Bolognese 17.5

MAINS
  • Wild caught barramundi fillet, steamed black rice, Asian greens, coconut, kaffir lime & lemon grass sauce, kumara crisps ** 29.5
  • Atlantic salmon fillet, crispy polenta, corn puree, tomato, chilli & coriander salsa 28.5
  • Smoked chicken breast stuffed with spinach & ricotta, potato galette, vine ripened tomato sauce 27.5
  • Thai green chicken & vegetable curry jasmine rice ** 24.5
  • Confit duck chat potatoes, wilted spinach, red wine glaze ** 31.5
  • Slow roasted leg of lamb, rosemary potatoes, young vegetables, salsa verde, harissa ** 31.5

FROM THE GRILL
  • T-Bone steak 400gr, chips, salad, creamy green peppercorn & bacon sauce 28.5
  • Rump steak 350gr chats potatoes, vegetables, Diane sauce 26.5
  • Prime fillet of beef 250gr, mashed potatoes, vegetables, creamy mushroom & basil sauce ** 34.5

SIDES
  • Chips herb aioli * 8
  • Sweet potato wedges sour cream & sweet chilli sauce * 10.5 
  • Polenta chips blue cheese dressing * 9.5   
  • Mashed potatoes * ** 6.5
  • Vegetables * ** 6.5

CLUB’S FAVOURITES & SNACKS
  • Fish & Chips house tartare sauce 18.5
  • Seafood basket, battered fish, prawns, S & P squid, chips, house tartare sauce 21.5
  • Homemade chicken schnitzel & chips 18.5
  • Chicken parmigiana: homemade schnitzel, leg ham, mozzarella, Napoletana sauce, chips 20.5
  • Add side salad 4.5
  • Add sauce: Green peppercorn, Diane, Mushroom, Gravy 2
  • Buffalo wings spicy or smoky bbq, blue cheese sauce 16.5
  • Sticky & smoky bbq pork spareribs, chips - ½ rack 26-  Full rack 38
  • Beef nachos guacamole & sour cream, jalapeños 17
  • Pizza Margarita: tomato & mozzarella 14
  • Golfers Pizza: tomato, ham, mushroom, capsicum, olives, garlic, anchovies, mozzarella 16
  • Chorizo Pizza: tomato, harissa, sour cream, chilli, mozzarella 16
  • Beef burger, cheese, caramelised onions, beetroot, lettuce, tomato, chips 18 
  • Chicken schnitzel burger lettuces, tomato lemon aioli, chips 17 

KIDS MENU
  • Fish & chips  
  • Spaghetti Bolognese
  • Creamy Pasta rigatoni, ham and green peas
  • Homemade chicken Schnitzel & chips 10.5 
  • Grilled salmon fillet mashed potatoes & veggies **
  • Steak mashed potatoes & veggies **
  • Cheese burger & chips 12.5

DESSERT
All our desserts are in house made
  • Sorbet selection, 3 scoops, seasonal fruit, coulis ** 14.5
  • Sorbet single scoop ** 5.5
  • Chai crème brulee 13.5
  • Belgian chocolate tart, raspberry gelato 14.5
  • Passionfruit & blackberry mess, meringue, cream 13.5
  • Sticky date pudding vanilla ice cream 12.5
  • Chef cheese selection for 2, crackers, nuts & dried fruit, quince paste 28

KIDS 
  • Vanilla ice cream chocolate or strawberry topping 4.5
  • Banana Split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 9.5

COFFEE & TEA
  • Short black- Macchiato 3
  • Flat white- capuccino- latte 3.5
  • Long black- Moccha- chai latte- double shot 4
  • Mugs- large latte/moccha- hot chocolate 4.2
  • Afogato- scoop of vanilla ice cream and a shot of coffee 5.5
  • Teas: english- earl grey- green- peppermint- chamomile 4
​​Standard Set Menu with Choice
15 to 50 people
3 Courses $58 p/p
2 Courses $48 p/p
Cakeage $2.5 p/p Cake will be served with ice cream. If the function is having a 3-course menu, there will be no cakeage charged and the cake will be served without ice-cream

MENU
  • Garlic bread


ENTREE
  • Porcini mushroom & herb risotto
  • Seared Queensland scallops, cauliflower puree, crispy prosciutto, gremolata
  • Salt & pepper tiger prawns, sautéed garlic, chilli & shallots
  • Honey soy glazed beef & feta cheese salad


MAIN
  • Atlantic Salmon fillet, crispy polenta, corn puree, tomato chilli & coriander salsa
  • Smoked chicken breast stuffed with spinach & ricotta, potato galette, vine ripened tomato sauce
  • Slow roasted leg of lamb, rosemary potatoes, young vegetables, salsa verde  
  • Prime fillet of beef, mashed potatoes, vegetables, green peppercorn & bacon sauce


DESSERT
  • Homemade sorbet, seasonal fruit, tuille, coulis
  • Sticky date pudding with vanilla ice cream
  • Belgian chocolate tart, raspberry gelato

******
  • Coffee & Tea