Bay Window Restaurant is open!
Please call 8347 3744 for all bookings.
Please call 8347 3744 for all bookings.
Bay Window Restaurant
Ph: 02 8347 3744 Table Reservations (highly recommended)
Enjoy stunning views of Malabar Beach. Serving contemporary Australian cuisine, under the direction of local chef Nik Eberhardt.
Nik's a la carte menu is simple with flavours to satisfy all tastes. His passion for fresh and quality produce, combined with experience and style, ensures a fantastic dining experience from a light lunch to a full three course meal. The menus change monthly to make use of of fresh seasonal produce and the team are always on hand to cater for the perfect event or occasion.
Opening Times
Wednesday to Sunday, lunch 12 noon to 3pm, dinner 6pm to 9pm.
Saturday and Sunday's snacks are available from 12pm onwards.
The fully licensed bar has a full range of drinks to compliment Nik's menus.
Ph: 02 8347 3744 Table Reservations (highly recommended)
Enjoy stunning views of Malabar Beach. Serving contemporary Australian cuisine, under the direction of local chef Nik Eberhardt.
Nik's a la carte menu is simple with flavours to satisfy all tastes. His passion for fresh and quality produce, combined with experience and style, ensures a fantastic dining experience from a light lunch to a full three course meal. The menus change monthly to make use of of fresh seasonal produce and the team are always on hand to cater for the perfect event or occasion.
Opening Times
Wednesday to Sunday, lunch 12 noon to 3pm, dinner 6pm to 9pm.
Saturday and Sunday's snacks are available from 12pm onwards.
The fully licensed bar has a full range of drinks to compliment Nik's menus.
A la carte menu
Bread & Bruschetta
Stone baked sourdough bread, EVOO & balsamic reduction * 5.5
Garlic bread * 5.5
Pomodori bruschetta, vine ripened tomato, basil, garlic, parmesan cheese * 12.5
Smoked salmon bruschetta, horseradish crème fraiche, capers, Spanish onion 14.5
Entree & Sharing
Twice baked goat’s cheese souffle, parmesan cream * 17.5
Salt & pepper squid, house tartare sauce sm 16.5 / lg 25.5
Seared scallops, crispy polenta, blistered cherry tomato, gremolata sm 19.5 / lg 29.5
Chilli garlic prawns, shallots, olive oil, crusty bread ** sm 17.5 / lg 27.5
Chicken liver pate, truffle butter, red wine onion jam, crusty bread ** 15.5
Salads
Garden salad * ** 11.5
Side salad * ** 4.5
Traditional Greek salad, tomato, cucumber, capsicum, onion, Kalamata olives, feta cheese, oregano * ** 14.5
Baby spinach salad, roasted pumpkin, beetroot, goat cheese, pine nuts & onion * ** 17.5
Flaked Atlantic salmon nicoise salad, baby potatoes, green beans, tomato, Kalamata olives, egg ** 22.5
Caesar salad, cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 16.5
add grilled chicken or schnitzel 6
Pasta & Risotto
Roasted pumpkin risotto, spinach, herbs, candied feta cheese, fresh parmesan cheese * ** 21.5
Tomato gnocchi, homemade potato gnocchi, tomato & basil sauce, parmesan cheese * 19.5
Blue cheese gnocchi, homemade potato gnocchi, creamy blue cheese, spinach & walnuts * 22.5
Prawn rigatoni, chilli, garlic, Napoletana sauce 26.5
Spaghetti Bolognese 18.5
Mains
Wild caught barramundi fillet young potatoes, wilted spinach, carrot & ginger beurre blanc, lemon crème fraiche ** 29.5
Miso glazed Atlantic salmon fillet, green pea, cauliflower & wasabi puree, gai larn, daikon relish 29.5
Cornfed chicken breast, forest mushroom farro, greens, crispy pancetta 28.5
Thai green chicken & vegetable curry jasmine rice ** 24.5
Confit duck roasted vegetables, soubise sauce, herb coulis ** 32.5
Lamb rump, Spanish potato tortilla, veggies, tomato, olive & caper sauce ** 33.5
From the Grill
All steaks served with your choice of: Chips & Salad or Mash & Veggies
Sauce: Creamy Mushroom **| Black Pepper & Red Wine| Diane| Gravy| Café de Paris Butter **
T-Bone steak 400g, Nolan 120 days grain fed yearling beef 32.5
Rump steak 350gr, Rangers Valley Black Onyx MS3+ 31.5
Prime eye fillet 250gr, 120 days grain fed 35.5
Sides
Chips herb aioli * 9
Sweet potato wedges sour cream & sweet chilli sauce * 10.5
Polenta chips blue cheese dressing * 10.5
Mashed potatoes * ** 7.5
Vegetables * ** 7.5
Club’s favourites & Snacks
Fish & Chips house tartare sauce 19.5
Seafood basket, battered fish, prawns, S & P squid, chips, house tartare sauce 22.5
Homemade chicken schnitzel & chips 19.5
Chicken parmigiana: homemade schnitzel, leg ham, mozzarella, Napoletana sauce, chips 21.5
Add side salad 4.5
Sauce: Creamy mushroom **| Black pepper & red wine| Diane| Gravy| 3
Buffalo wings spicy or smoky bbq, blue cheese sauce 17.5
Beef nachos guacamole & sour cream, jalapeños 17
Pizza Margarita: tomato & mozzarella 15
Golfers Pizza: tomato, ham, mushroom, capsicum, olives, garlic, anchovies, mozzarella 17
Prawn Pizza: tomato, garlic, chilli, mozzarella 26
Beef burger, cheese, caramelised onions, beetroot, lettuce, tomato, chips 19
Chicken schnitzel burger, lettuces, tomato, lemon aioli, chips 18
Kids
Fish & chips | Spaghetti Bolognese| Creamy pasta: rigatoni, ham and green peas| Homemade chicken Schnitzel & chips 11.5
Grilled salmon fillet mashed potatoes & veggies **| Steak mashed potatoes & veggies **| Cheese burger & chips 13.5
Dessert
All our desserts are in house made
Sorbet selection, 3 scoops, seasonal fruit, coulis ** 14.5
Sorbet single scoop ** 5.5
Honey & thyme crème brulee ** 13.5
Flourless chocolate and hazelnut torte, cherry gelato 14.5
Passionfruit & blackberry mess, meringue, cream 14.5
Sticky date pudding vanilla ice cream 13.5
Chef cheese selection for 2: crackers, nuts & dried fruit, quince paste 28
Kids
Vanilla ice cream chocolate or strawberry topping 4.5
Banana Split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 9.5
* Vegetarian or can be prepared vegetarian ** Gluten free or can be prepared gluten free
Not all ingredients are listed on the menu, Please inform our staff if you have any special dietary requirements before ordering
10% Surcharge applies on public holidays
Bread & Bruschetta
Stone baked sourdough bread, EVOO & balsamic reduction * 5.5
Garlic bread * 5.5
Pomodori bruschetta, vine ripened tomato, basil, garlic, parmesan cheese * 12.5
Smoked salmon bruschetta, horseradish crème fraiche, capers, Spanish onion 14.5
Entree & Sharing
Twice baked goat’s cheese souffle, parmesan cream * 17.5
Salt & pepper squid, house tartare sauce sm 16.5 / lg 25.5
Seared scallops, crispy polenta, blistered cherry tomato, gremolata sm 19.5 / lg 29.5
Chilli garlic prawns, shallots, olive oil, crusty bread ** sm 17.5 / lg 27.5
Chicken liver pate, truffle butter, red wine onion jam, crusty bread ** 15.5
Salads
Garden salad * ** 11.5
Side salad * ** 4.5
Traditional Greek salad, tomato, cucumber, capsicum, onion, Kalamata olives, feta cheese, oregano * ** 14.5
Baby spinach salad, roasted pumpkin, beetroot, goat cheese, pine nuts & onion * ** 17.5
Flaked Atlantic salmon nicoise salad, baby potatoes, green beans, tomato, Kalamata olives, egg ** 22.5
Caesar salad, cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 16.5
add grilled chicken or schnitzel 6
Pasta & Risotto
Roasted pumpkin risotto, spinach, herbs, candied feta cheese, fresh parmesan cheese * ** 21.5
Tomato gnocchi, homemade potato gnocchi, tomato & basil sauce, parmesan cheese * 19.5
Blue cheese gnocchi, homemade potato gnocchi, creamy blue cheese, spinach & walnuts * 22.5
Prawn rigatoni, chilli, garlic, Napoletana sauce 26.5
Spaghetti Bolognese 18.5
Mains
Wild caught barramundi fillet young potatoes, wilted spinach, carrot & ginger beurre blanc, lemon crème fraiche ** 29.5
Miso glazed Atlantic salmon fillet, green pea, cauliflower & wasabi puree, gai larn, daikon relish 29.5
Cornfed chicken breast, forest mushroom farro, greens, crispy pancetta 28.5
Thai green chicken & vegetable curry jasmine rice ** 24.5
Confit duck roasted vegetables, soubise sauce, herb coulis ** 32.5
Lamb rump, Spanish potato tortilla, veggies, tomato, olive & caper sauce ** 33.5
From the Grill
All steaks served with your choice of: Chips & Salad or Mash & Veggies
Sauce: Creamy Mushroom **| Black Pepper & Red Wine| Diane| Gravy| Café de Paris Butter **
T-Bone steak 400g, Nolan 120 days grain fed yearling beef 32.5
Rump steak 350gr, Rangers Valley Black Onyx MS3+ 31.5
Prime eye fillet 250gr, 120 days grain fed 35.5
Sides
Chips herb aioli * 9
Sweet potato wedges sour cream & sweet chilli sauce * 10.5
Polenta chips blue cheese dressing * 10.5
Mashed potatoes * ** 7.5
Vegetables * ** 7.5
Club’s favourites & Snacks
Fish & Chips house tartare sauce 19.5
Seafood basket, battered fish, prawns, S & P squid, chips, house tartare sauce 22.5
Homemade chicken schnitzel & chips 19.5
Chicken parmigiana: homemade schnitzel, leg ham, mozzarella, Napoletana sauce, chips 21.5
Add side salad 4.5
Sauce: Creamy mushroom **| Black pepper & red wine| Diane| Gravy| 3
Buffalo wings spicy or smoky bbq, blue cheese sauce 17.5
Beef nachos guacamole & sour cream, jalapeños 17
Pizza Margarita: tomato & mozzarella 15
Golfers Pizza: tomato, ham, mushroom, capsicum, olives, garlic, anchovies, mozzarella 17
Prawn Pizza: tomato, garlic, chilli, mozzarella 26
Beef burger, cheese, caramelised onions, beetroot, lettuce, tomato, chips 19
Chicken schnitzel burger, lettuces, tomato, lemon aioli, chips 18
Kids
Fish & chips | Spaghetti Bolognese| Creamy pasta: rigatoni, ham and green peas| Homemade chicken Schnitzel & chips 11.5
Grilled salmon fillet mashed potatoes & veggies **| Steak mashed potatoes & veggies **| Cheese burger & chips 13.5
Dessert
All our desserts are in house made
Sorbet selection, 3 scoops, seasonal fruit, coulis ** 14.5
Sorbet single scoop ** 5.5
Honey & thyme crème brulee ** 13.5
Flourless chocolate and hazelnut torte, cherry gelato 14.5
Passionfruit & blackberry mess, meringue, cream 14.5
Sticky date pudding vanilla ice cream 13.5
Chef cheese selection for 2: crackers, nuts & dried fruit, quince paste 28
Kids
Vanilla ice cream chocolate or strawberry topping 4.5
Banana Split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 9.5
* Vegetarian or can be prepared vegetarian ** Gluten free or can be prepared gluten free
Not all ingredients are listed on the menu, Please inform our staff if you have any special dietary requirements before ordering
10% Surcharge applies on public holidays
Standard Set Menu with Choice
Up to 40 people (Including children) | 3 Courses $65 p/p | 2 Courses $53 p/p
Cakeage $2.5 p/p Cake will be served with ice cream. If the function is having a 3-course menu, there will be no Cakeage charged and the cake will be served without ice-cream
MENU
ENTREE
MAIN
DESSERT
Up to 40 people (Including children) | 3 Courses $65 p/p | 2 Courses $53 p/p
Cakeage $2.5 p/p Cake will be served with ice cream. If the function is having a 3-course menu, there will be no Cakeage charged and the cake will be served without ice-cream
MENU
- Garlic bread
ENTREE
- Roasted pumpkin risotto, spinach, herbs, candied feta cheese, parmesan
- Seared scallops, crispy polenta, blistered cherry tomato, gremolata
- Salt & pepper tiger prawns, sautéed garlic, chilli & shallot
- Honey soy glazed beef & feta cheese salad
MAIN
- Miso glazed Atlantic salmon fillet, green pea, cauliflower & wasabi puree, gai larn, daikon relish
- Cornfed chicken breast, forest mushroom farro, greens, crispy pancetta
- Lamb rump, Spanish potato tortilla, veggies, tomato, olive & caper sauce
- Prime eye fillet, mashed potatoes, vegetables, black pepper & red wine sauce
DESSERT
- Homemade sorbet, seasonal fruit, coulis
- Sticky date pudding with vanilla ice cream
- Flourless chocolate and hazelnut torte, cherry gelato
- Coffee & Tea