Bay Window Restaurant
Ph: 02 8347 3744 Table Reservations (highly recommended)
Enjoy stunning views of Malabar Beach. Serving contemporary Australian cuisine, under the direction of local chef Nik Eberhardt.
Nik's a la carte menu is simple with flavours to satisfy all tastes. His passion for fresh and quality produce, combined with experience and style, ensures a fantastic dining experience from a light lunch to a full three course meal. The menus change monthly to make use of of fresh seasonal produce and the team are always on hand to cater for the perfect event or occasion.
Opening Times
Tuesday to Sunday, lunch 12 noon to 3pm, dinner 6pm to 9pm.
Saturdays and Sundays snacks are available from 11am onwards.
The fully licensed bar has a full range of drinks to compliment Nik's menus.
Ph: 02 8347 3744 Table Reservations (highly recommended)
Enjoy stunning views of Malabar Beach. Serving contemporary Australian cuisine, under the direction of local chef Nik Eberhardt.
Nik's a la carte menu is simple with flavours to satisfy all tastes. His passion for fresh and quality produce, combined with experience and style, ensures a fantastic dining experience from a light lunch to a full three course meal. The menus change monthly to make use of of fresh seasonal produce and the team are always on hand to cater for the perfect event or occasion.
Opening Times
Tuesday to Sunday, lunch 12 noon to 3pm, dinner 6pm to 9pm.
Saturdays and Sundays snacks are available from 11am onwards.
The fully licensed bar has a full range of drinks to compliment Nik's menus.
Christmas Luncheon- Wednesday 25th December 2019
3 Courses & Drinks package $165 per person
Kids Menu $55
Bread & butter
ENTREE
MAIN
DESSERT
*******
Fresh percolated coffee & tea with Christmas cookies
Bookings are essential
02 8347 3744
3 Courses & Drinks package $165 per person
Kids Menu $55
Bread & butter
ENTREE
- Deluxe seafood platter: oysters, prawns, scallops, octopus, lobster bisque, crab & avocado salad, marinated mussels and smoked salmon
- Antipasto plate: cured meats, marinated vegetables & cheese, frittata, olives, stone baked sourdough bread
MAIN
- Ocean trout fillet, beetroot, cucumber, roasted almonds, horseradish creme fraiche
- Turkey breast stuffed with pistachio & ham, roasted vegetables, cranberry sauce
- Confit duck, kipfler potatoes, asparagus, spiced cherry sauce
- Prime fillet of beef, potato galette, young vegetables, whipped gorgonzola
DESSERT
- Dessert plate: Christmas pudding with vanilla anglaise - Passion mess - Belgian chocolate cheesecake - Blackberry sorbet
*******
Fresh percolated coffee & tea with Christmas cookies
Bookings are essential
02 8347 3744
$28 LUNCH SPECIALS
November 2019
Available Tuesday to Friday for groups up to 20 people
Entrees
Beetroot carpaccio, goat cheese panna cotta, roasted seeds
Smoked salmon frittata on broccoli couscous
Loligo baby squid pan fried in chilli oil, garlic, tomato & shallot
Leg ham & avocado bruschetta, roasted capsicum
Mains
Fish & chips, salad, tartare sauce
Fish of the day: lemon, parsley & green pea risotto
Spinach & ricotta chicken involtini, butter potatoes, Napoletana sauce
Crispy pork belly, beetroot & apple slaw, roasted garlic jus
ENTRÉE, MAIN COURSE & COFFEE $28
November 2019
Available Tuesday to Friday for groups up to 20 people
Entrees
Beetroot carpaccio, goat cheese panna cotta, roasted seeds
Smoked salmon frittata on broccoli couscous
Loligo baby squid pan fried in chilli oil, garlic, tomato & shallot
Leg ham & avocado bruschetta, roasted capsicum
Mains
Fish & chips, salad, tartare sauce
Fish of the day: lemon, parsley & green pea risotto
Spinach & ricotta chicken involtini, butter potatoes, Napoletana sauce
Crispy pork belly, beetroot & apple slaw, roasted garlic jus
ENTRÉE, MAIN COURSE & COFFEE $28
BAY WINDOW CHEF'S MONTHLY SPECIALS
November 2019
Available for dinner Wednesday to Friday and for lunch & dinner on Saturday & Sunday
ENTREES
Battered zucchini flowers stuffed with goat cheese, salsa verde, harissa 17.5
Atlantic salmon carpaccio, avocado, olive oil & lemon dressing, roasted seeds 17.5
Moreton Bay bugs, mango, green papaya, chilli & mint salad 22.5
MAINS
Fish of the day: kipfler potatoes, wilted spinach, Sicilian currant & pine nut salsa, lemon crème fraiche 32.5
Crispy pork belly, beetroot & apple slaw, roasted garlic jus 27.5
Dry age 450gr rib eye steak, sweet potato wedges, spring veggies, caramelised onion, whipped gorgonzola 42
DESSERTS
Nutella & chocolate brownie, banana gelato 14.5
Baked nectarine, granola, coconut ice cream 14.5
November 2019
Available for dinner Wednesday to Friday and for lunch & dinner on Saturday & Sunday
ENTREES
Battered zucchini flowers stuffed with goat cheese, salsa verde, harissa 17.5
Atlantic salmon carpaccio, avocado, olive oil & lemon dressing, roasted seeds 17.5
Moreton Bay bugs, mango, green papaya, chilli & mint salad 22.5
MAINS
Fish of the day: kipfler potatoes, wilted spinach, Sicilian currant & pine nut salsa, lemon crème fraiche 32.5
Crispy pork belly, beetroot & apple slaw, roasted garlic jus 27.5
Dry age 450gr rib eye steak, sweet potato wedges, spring veggies, caramelised onion, whipped gorgonzola 42
DESSERTS
Nutella & chocolate brownie, banana gelato 14.5
Baked nectarine, granola, coconut ice cream 14.5
Bay Window - A Le Carte Menu
BREAD AND BRUSCHETTA
All our desserts are in house made
Sorbet selection
BREAD AND BRUSCHETTA
- $5.50 - Stone baked sourdough bread EVOO & balsamic reduction
- $4.50 - Garlic bread
- $11.50 - Pomodori bruschetta vine ripened tomato, basil, parmesan cheese
- $14.50 - Flaked salmon bruschetta dill & lemon crème fraiche, spanish onion
- $15.50sml/ $24.50 lrg Salt & pepper squid lemon gel, cucumber
- Seared scallops carrot & ginger puree, gremolata sm 17.5/ lg 27.5
- Chilli garlic prawns shallots, olive oil, crusty bread sm 16.5/ lg 26.5
- Grilled chorizo chilli & corn salsa, green pea spread sm 13.5/ lg 21.5
- Chicken liver pate truffle butter, red wine onion jam, crusty bread 14.5
- Garden salad 9.5
- Side salad 4.5
- Greek salad 12.5
- Baby spinach salad
- roasted pumpkin, beetroot, goat cheese, pine nuts & onion 16.5
- Flaked Atlantic salmon nicoise salad
- baby potatoes, green beans, tomato, kalamata olives, egg 19.5
- Poached chicken salad cos lettuce, crispy prosciutto, garlic, mustard dressing 17.5
- Roasted pumpkin, spinach & sage risotto candied feta cheese, herb coulis 19.5
- Tomato gnocchi homemade potato gnocchi, tomato & basil sauce, parmesan cheese 16.5
- Blue cheese gnocchi, creamy blue cheese, spinach & walnuts 18.5
- Prawn & chorizo rigatoni chilli, garlic, napoletana 24.5
- Spagetti bolognese
- Wild caught barramundi fillet macadamia & herb crust, broccolini, blistered cherry tomato, sauce choron 29.5
- Miso glazed Atlantic salmon fillet asian greens, rice noodles, fragrant sauce 27.5
- Chicken breast wrapped in prosciutto kumara potatoes, veggies, creamy leak sauce 27.5
- Thai green chicken & vegetable curry jasmine rice 23.5
- Confit duck chat potatoes, wilted spinach, red wine glaze 31.5
- Cowra baby lamb rump crispy polenta, vegetables, harissa, minted yogurt 31.5
- T-bone steak 400gr chips, salad, creamy green peppercorn & bacon sauce 27.5
- Rump steak 350gr chat potatoes, vegetables, diane sauce 26.5
- Prime fillet of beef 250gr mashed potatoes, vegetables, creamy muchroom & basil sauce 34.5
- Chips herb aioli 8
- Sweet potato wedges herb aioli 10.5
- Polenta chips blue cheese dressing 9.5
- Mashed potatoes 6.5
- Vegetables 6.5
- Fish & chips house tartare sauce 18.5
- Homemade chicken schnitzel & chips 18.5
- Chicken parmigiana homemade schnitzel, leg ham, mozzarella, napoletana sauce, chips 20.5
- Add side salad 4.5
- Add sauce: Green peppercorn, Diane, Mushroom, Gravy 2
- Buffalo wings spicy or plain, blue cheese sauce 16.5
- Sticky & smokey pork spareribs, chips 1/2 rack 26 full rack 38
- Beef nachos guacamole & sour cream 16
- Pizza margarita: tomato & mozzarella 14
- Golfers pizza: tomato, ham, mushroom, capsicum, olives, garlic, anchovies, mozzarella 16
- Chorizo pizza: tomato, harissa, sour cream, chilli, mozzarella 16
- Beef burger cheese, caramalised onions, beetroot, lettuce, tomato, chips 18
- Chicken schnitzel burger lettuce, tomato, lemon aioli, chips 17
- Fish & chips
- Spagetti bolognese
- Rigatoni- creamy ham and green pea sauce
- Homemade chicken shnitzel & chips 10.5
- Grilled salmon fillet mashed potatoes & veggies
- Steak mashed potatoes & veggies
- Cheese burger & chips 11.5
All our desserts are in house made
Sorbet selection
- 3 scoops, seasonal fruit, tuille, coulis 14.5
- sorbet single scoop 5.5
- Belgium dark chocolate crème brulee 13.5
- Glazed lemon tart yogurt, rose water & cardamom gelato 14.5
- Passionfruit & blackberry mess meringue, cream 13.5
- Sticky date pudding vanilla ice cream 12.5
- Chef cheese selection for 2 crackers, nuts & dried fruit, quince paste 28
- Vanilla ice cream
- chocolate or strawberry topping 3.5
- Banana split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 9.5
- Short black- Macchiato 3
- Flat white- capuccino- latte 3.5
- Long black- Moccha- chai latte- double shot 4
- Mugs- large latte/moccha- hot chocolate 4.2
- Afogato- scoop of vanilla ice cream and a shot of coffee 5.5
- Teas: english- earl grey- green- peppermint- chamomile 4
Standard Set Menu with Choice
15 to 50 people
3 Courses $58 p/p
2 Courses $48 p/p
Cakeage $2.5 p/p Cake will be served with ice cream. If the function is having a 3-course menu, there will be no cakeage charged and the cake will be served without ice-cream
MENU
Garlic bread
ENTREE
Porcini mushroom & herb risotto
Seared Queensland scallops, cauliflower puree, crispy prosciutto, gremolata
Salt & pepper tiger prawns, sautéed garlic, chilli & shallots
Honey soy glazed beef & feta cheese salad
MAIN
Atlantic Salmon fillet, crispy polenta, corn puree, tomato chilli & coriander salsa
Smoked chicken breast stuffed with spinach & ricotta, potato galette, vine ripened tomato sauce
Slow roasted leg of lamb, rosemary potatoes, young vegetables, salsa verde
Prime fillet of beef, mashed potatoes, vegetables, green peppercorn & bacon sauce
DESSERT
Homemade sorbet, seasonal fruit, tuille, coulis
Sticky date pudding with vanilla ice cream
Belgian chocolate tart, raspberry gelato
******
Coffee & Tea
15 to 50 people
3 Courses $58 p/p
2 Courses $48 p/p
Cakeage $2.5 p/p Cake will be served with ice cream. If the function is having a 3-course menu, there will be no cakeage charged and the cake will be served without ice-cream
MENU
Garlic bread
ENTREE
Porcini mushroom & herb risotto
Seared Queensland scallops, cauliflower puree, crispy prosciutto, gremolata
Salt & pepper tiger prawns, sautéed garlic, chilli & shallots
Honey soy glazed beef & feta cheese salad
MAIN
Atlantic Salmon fillet, crispy polenta, corn puree, tomato chilli & coriander salsa
Smoked chicken breast stuffed with spinach & ricotta, potato galette, vine ripened tomato sauce
Slow roasted leg of lamb, rosemary potatoes, young vegetables, salsa verde
Prime fillet of beef, mashed potatoes, vegetables, green peppercorn & bacon sauce
DESSERT
Homemade sorbet, seasonal fruit, tuille, coulis
Sticky date pudding with vanilla ice cream
Belgian chocolate tart, raspberry gelato
******
Coffee & Tea