A LA CARTE MENU
BREAD & BRUSCHETTA
Stone baked sourdough bread, EVOO & balsamic reduction * 6.5
Garlic bread * 6
Pomodori bruschetta, vine ripened tomato, basil, garlic, parmesan cheese * 14.5
Smoked salmon bruschetta, horseradish crème fraiche, capers, Spanish onion 15.5
ENTREE & SHARING
Twice baked goat’s cheese souffle, parmesan cream * 17.5
Salt & pepper squid, house tartare sauce sm 16.5 / lg 25.5
Seared scallops, crispy polenta, blistered cherry tomato, gremolata sm 20.5 / lg 30.5
Chilli garlic prawns shallots, olive oil, crusty bread ** sm 18.5 / lg 28.5
Chicken liver pate truffle butter, red wine onion jam, crusty bread ** 16.5
SALADS
Garden salad * ** 12.5
Side salad * ** 5
Traditional Greek salad, tomato, cucumber, capsicum, onion, Kalamata olives, feta cheese, oregano * ** 16.5
Baby spinach salad, roasted pumpkin, beetroot, goat’s cheese, pine nuts & onion * ** 18.5
Flaked Atlantic salmon nicoise salad baby potatoes, green beans, tomato, Kalamata olives, egg ** 24.5
Caesar salad cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 17.5
Add grilled chicken or schnitzel 6.5
PASTA & RISOTTO
Roasted pumpkin risotto, spinach, herbs, candied feta cheese, fresh parmesan cheese * ** 22.5
Homemade potato gnocchi, tomato & basil sauce, parmesan cheese * 20.5
Homemade potato gnocchi, creamy blue cheese, spinach & walnuts * 23.5
Prawn rigatoni, chilli, garlic, Napoletana sauce 27.5
Spaghetti Bolognese 19.5
MAINS
Wild caught barramundi fillet, young potatoes, wilted spinach, carrot & ginger beurre blanc, lemon crème fraiche ** 31.5
Miso glazed Atlantic salmon fillet, green pea, cauliflower & wasabi puree, gai larn, daikon relish 31.5
Free range chicken breast, forest mushroom farro, greens, crispy prosciutto 28.5
Thai green chicken & vegetable curry, jasmine rice ** 24.5
Confit duck, roasted vegetables, soubise sauce, herb coulis ** 33.5
Lamb rump, Spanish potato tortilla, veggies, tomato, olive & caper sauce ** 33.5
FROM THE GRILL
Steaks are served with a choice of: Chips & Salad or Mash & Veggies
Sauce: Creamy Mushroom ** | Black Pepper & Red Wine | Diane | Gravy| Café de Paris Butter **
Rump steak 350gr, O’Connor, Gippsland 33.5
Prime eye fillet 250gr, 120 days grain fed 37.5
SIDES
Chips herb aioli * 9.5
Sweet potato wedges, sour cream & sweet chilli sauce * 11.5
Polenta chips, blue cheese dressing * 10.5
Mashed potatoes * ** 7.5
Vegetables * ** 8.5
CLUB'S FAVOURITES & SNACKS
Fish & Chips, house tartare sauce 20.5
Seafood basket, battered fish, prawns, S & P squid, chips, house tartare sauce 23.5
Homemade chicken schnitzel & chips 20.5
Chicken parmigiana, homemade schnitzel, leg ham, mozzarella, Napoletana sauce, chips 22.5
Add side salad 5
Sauce: Creamy mushroom ** | Black pepper & red wine| Diane | Gravy | 3
Buffalo wings spicy or smoky bbq, blue cheese sauce 18.5
Beef nachos, guacamole & sour cream, jalapeños 18
Pizza Margarita tomato sauce, basil & mozzarella * 17
Golfers Pizza, tomato sauce, ham, mushroom, capsicum, olives, garlic, anchovies, mozzarella 17
Prawn Pizza, tomato sauce, garlic, chilli, mozzarella 27
Beef burger, cheese, caramelised onions, beetroot, lettuce, tomato, chips 20.5
Chicken schnitzel burger, lettuce, tomato, lemon aioli, chips 20.5
KIDS
Fish & chips 12
Spaghetti Bolognese 12
Creamy pasta rigatoni, ham and green peas 12
Homemade chicken Schnitzel & chips 12
Grilled salmon fillet, mashed potatoes & veggies ** 14
Steak, mashed potatoes & veggies ** 15
Cheeseburger & chips 15
DESSERTS - All our desserts are in house made
Sorbet selection, 3 scoops, seasonal fruit, coulis ** 14.5
Sorbet single scoop ** 5.5
Honey & thyme crème brulee ** 13.5
Flourless chocolate and hazelnut torte, cherry gelato 14.5
Passionfruit & blackberry mess, meringue, cream 14.5
Sticky date pudding, vanilla ice cream 13.5
Chef cheese selection for 2, crackers, nuts & dried fruit, quince paste 28
KIDS DESSERTS
Vanilla ice cream chocolate or strawberry topping 4.5
Banana Split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 9.5
* Vegetarian or can be prepared vegetarian
** Gluten free or can be prepared gluten free
Not all ingredients are listed on the menu. Please inform our staff of any allergies before ordering
10% Surcharge applies on public holidays
BREAD & BRUSCHETTA
Stone baked sourdough bread, EVOO & balsamic reduction * 6.5
Garlic bread * 6
Pomodori bruschetta, vine ripened tomato, basil, garlic, parmesan cheese * 14.5
Smoked salmon bruschetta, horseradish crème fraiche, capers, Spanish onion 15.5
ENTREE & SHARING
Twice baked goat’s cheese souffle, parmesan cream * 17.5
Salt & pepper squid, house tartare sauce sm 16.5 / lg 25.5
Seared scallops, crispy polenta, blistered cherry tomato, gremolata sm 20.5 / lg 30.5
Chilli garlic prawns shallots, olive oil, crusty bread ** sm 18.5 / lg 28.5
Chicken liver pate truffle butter, red wine onion jam, crusty bread ** 16.5
SALADS
Garden salad * ** 12.5
Side salad * ** 5
Traditional Greek salad, tomato, cucumber, capsicum, onion, Kalamata olives, feta cheese, oregano * ** 16.5
Baby spinach salad, roasted pumpkin, beetroot, goat’s cheese, pine nuts & onion * ** 18.5
Flaked Atlantic salmon nicoise salad baby potatoes, green beans, tomato, Kalamata olives, egg ** 24.5
Caesar salad cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 17.5
Add grilled chicken or schnitzel 6.5
PASTA & RISOTTO
Roasted pumpkin risotto, spinach, herbs, candied feta cheese, fresh parmesan cheese * ** 22.5
Homemade potato gnocchi, tomato & basil sauce, parmesan cheese * 20.5
Homemade potato gnocchi, creamy blue cheese, spinach & walnuts * 23.5
Prawn rigatoni, chilli, garlic, Napoletana sauce 27.5
Spaghetti Bolognese 19.5
MAINS
Wild caught barramundi fillet, young potatoes, wilted spinach, carrot & ginger beurre blanc, lemon crème fraiche ** 31.5
Miso glazed Atlantic salmon fillet, green pea, cauliflower & wasabi puree, gai larn, daikon relish 31.5
Free range chicken breast, forest mushroom farro, greens, crispy prosciutto 28.5
Thai green chicken & vegetable curry, jasmine rice ** 24.5
Confit duck, roasted vegetables, soubise sauce, herb coulis ** 33.5
Lamb rump, Spanish potato tortilla, veggies, tomato, olive & caper sauce ** 33.5
FROM THE GRILL
Steaks are served with a choice of: Chips & Salad or Mash & Veggies
Sauce: Creamy Mushroom ** | Black Pepper & Red Wine | Diane | Gravy| Café de Paris Butter **
Rump steak 350gr, O’Connor, Gippsland 33.5
Prime eye fillet 250gr, 120 days grain fed 37.5
SIDES
Chips herb aioli * 9.5
Sweet potato wedges, sour cream & sweet chilli sauce * 11.5
Polenta chips, blue cheese dressing * 10.5
Mashed potatoes * ** 7.5
Vegetables * ** 8.5
CLUB'S FAVOURITES & SNACKS
Fish & Chips, house tartare sauce 20.5
Seafood basket, battered fish, prawns, S & P squid, chips, house tartare sauce 23.5
Homemade chicken schnitzel & chips 20.5
Chicken parmigiana, homemade schnitzel, leg ham, mozzarella, Napoletana sauce, chips 22.5
Add side salad 5
Sauce: Creamy mushroom ** | Black pepper & red wine| Diane | Gravy | 3
Buffalo wings spicy or smoky bbq, blue cheese sauce 18.5
Beef nachos, guacamole & sour cream, jalapeños 18
Pizza Margarita tomato sauce, basil & mozzarella * 17
Golfers Pizza, tomato sauce, ham, mushroom, capsicum, olives, garlic, anchovies, mozzarella 17
Prawn Pizza, tomato sauce, garlic, chilli, mozzarella 27
Beef burger, cheese, caramelised onions, beetroot, lettuce, tomato, chips 20.5
Chicken schnitzel burger, lettuce, tomato, lemon aioli, chips 20.5
KIDS
Fish & chips 12
Spaghetti Bolognese 12
Creamy pasta rigatoni, ham and green peas 12
Homemade chicken Schnitzel & chips 12
Grilled salmon fillet, mashed potatoes & veggies ** 14
Steak, mashed potatoes & veggies ** 15
Cheeseburger & chips 15
DESSERTS - All our desserts are in house made
Sorbet selection, 3 scoops, seasonal fruit, coulis ** 14.5
Sorbet single scoop ** 5.5
Honey & thyme crème brulee ** 13.5
Flourless chocolate and hazelnut torte, cherry gelato 14.5
Passionfruit & blackberry mess, meringue, cream 14.5
Sticky date pudding, vanilla ice cream 13.5
Chef cheese selection for 2, crackers, nuts & dried fruit, quince paste 28
KIDS DESSERTS
Vanilla ice cream chocolate or strawberry topping 4.5
Banana Split: banana, vanilla ice cream, whipped cream, chocolate sauce, almond flakes 9.5
* Vegetarian or can be prepared vegetarian
** Gluten free or can be prepared gluten free
Not all ingredients are listed on the menu. Please inform our staff of any allergies before ordering
10% Surcharge applies on public holidays
.To enquire about a function, please email- functions@randwickgolfclub.com.au or call 8347 3788
To contact the Pro Shop- Please email proshop@randwickgolfclub.com.au or call 8347 3733
To contact The Bay Window Restaurant, Call 8347 3744
To contact the Pro Shop- Please email proshop@randwickgolfclub.com.au or call 8347 3733
To contact The Bay Window Restaurant, Call 8347 3744